Traditional fermentation in the bottle, turned by hand. Fine bubbles and fruity.

Delivery from 12 August 2011

Sparkling wine, low in alcohol, very refreshing - a hint of citrus. Yellow muscatel with a lovely sweet and sour blend on the palate.

Sparkling wine, low in alcohol, very refreshing - a hint of citrus. Yellow muscatel with a lovely sweet and sour blend on the palate.
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Official control number: E 4359/11
Alc: 13,4%
Acidity: 5,2 g/lt
Residual sugar: 1 g/lt

A dark ruby with violett reflexes; a flavour of sweet berry, elegant and fruity wine of ripe plum; a well-rounded wine with a long aftertaste, going well with several dishes.
Official control number: E 7480/10
Alc: 13%
Acidity: 5,2g/lt
Residual sugar: 1,3g/lt
Harvest: carefully hand-picked
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Official control number: E 4164/10
Alc: 12,5%
Acidity: 5,2g/lt
Residual sugar: 0,8g/lt
Harvest: carefully hand-picked
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Dark ruby core with violett reflexes, an odour of sweet cherry, substantial and elegant, an appetizing and long lasting stylistics.
Optimum drinking temperature: 16 – 18 °C
Storage: 4 years
Official control number: E 1950/09
Alc: 13 %
Acidity: 5,3 g/l
Residual sugar: 1,6 g/l
Harvest: carefully hand-picked
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Official control number: E 659/11
Alc: 13,8 %
Acidity: 5,1 g/l
Residual sugar: 1,1 g/l

A dark ruby with violet reflexes, an odour of ripe and sweet cherries, with fine nuances of tobacco, an elegant and luscious taste of tannins followed by dark berry and bitter chocolate; goes well with various dishes.
Official control number: E 7341/09
Alc: 13,5 %
Acidity: 5,1 g/l
Residual sugar: 1 g/l
Harvest: carefully hand-picked
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Official control number: E 7721/08
Alc: 13,5 %
Acidity: 4,9 g/l
Residual sugar: 1,4 g/l
Harvest: carefully hand-picked
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Deep dark ruby with violet reflexes and a ripe and sour cherry bouquet, a full-bodied, velvet and luscious taste, a wine with a fine and tasty aroma.
Maturity: 10 months in a small wooden barrel
Optimum drinking temperature: 16 – 18 °C
Official control number: E 6671/07
Alc: 14 %
Acidity: 5,1 g/l
Residual sugar: 2,3 g/l
Harvest: carefully hand-picked
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Wein Guide 2011(tasted by Peter Moser, published in July 2011): dark ruby, purple reflections. Blackberry fruit backed with delicate herbal spice, floral nuances, peppery notes, fine hint of tobacco. Juicy, red berry touch, fresh and racy, fine tannins, harmonious body, extract sweetness aftertaste, gastronomic style.
Official control number: E 2814/11
Alc: 14%
Residual sugar: 1,2g/lt
Acidity: 5,2g/lt

Dark ruby with a flavour of fine herbs, dark and fruity berry and an eleganz tobacco shade. A luscious taste of sweet blackheart and harmonic tannins. A potential and elegant wine, going well with several dishes.
Alc: 13,5 % Acidity: 5,2 g/l Residual sugar: 0,8 g/l Official certificated number: E 5457/10

Deep ruby with a dark core, an odour of dark berry confiture, an elegant taste of fine and sweet fruit, a harmonic wine with a long aftertaste, followed by a fine fruity and well-toasted flavour.
Alc: 14%
Acidity: 5,1g/l
Residual sugar: 2 g/l
Official certificated number: L-E- 5460/09
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Official certificated number: E 612/08
Alc: 14%
Residual sugar: 0,8 g/l
Acidity: 5,1 g/l

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Deep ruby with a dark core, an elegant and fine toasted bouquet of dark ripe fruit, a compact and intense wine, well-focused with ripe tannin and elegant herbs.
SY/ME/BF/CS
Maturity:10 months barrel aged
Optimum drinking temperature: 16 - 18 °C
Alc: 13,5 %
Acidity: 4,9 g/l
Residual sugar: 0,8 g/l
Harvest: carefully hand-picked
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Official control number: E 5907/11
Alc:14%, Residual sugar:1,4g/lt, Acidity: 5,3g/lt
Dark ruby, opaque core. Dark berry notes, subtle underlaid with balsamic-herbal notes, ripe plums, fine nougat, tender dried fruid echo.

Powerful, yet smooth, extract sweet texture, present well-ripened tannins, mineral and lasting, a Vin de Garde, very good development potential.

BF/ME/CS
Alc: 14%
Acidity: 5,2g/l
Residual sugar: 0,8g/l
Official certificated number: E 7310/10

Harvest: carefully hand-picked

BF/ME/CS

A deep dark ruby with an opaque core and delicate fruity berry, ripe blackheart with dainty precious wood flavour and a complex bouquet. A luscious, vibrant and elegant taste with a pleasant extract sweetness and well integrated tannins, a fine flavour of plums followed by nougat. A blockbuster for future.
Alc: 14%
Acidity: 5,1g/l
Residual sugar: 0,8g/l
Official certificated number: E 5463/09
Harvest: carefully hand-picked
TITAN 2007 BF/ME/CS A deep dark ruby with an opaque core and delicate fruity berry, ripe blackheart with dainty precious wood flavour and a complex bouquet. A luscious, vibrant and elegant taste with a pleasant extract sweetness and well integrated tannins, a fine flavour of plums followed by nougat. A blockbuster for future. Alc: 14 % Acidity: 5.1 g/l Residual sugar: 0.8 g/l Official certificated number: E 5463/09 Harvest: carefully hand-picked Available as magnum!
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50 % BF, 30 % CS, 20 % ME

Deep dark ruby with a nearly opaque core. A fine odour of pleasant condiment, orange, cassis and blackberry with a herbal freshness. A delicate and complex taste of mineralic and luscious blackberries, well-dosed tannin and sweet blackberries followed by fine nougat. A long and pleasant aftertaste.
Alc: 14,5 %
Acidity: 5,1 g/l
Residual sugar: 1,2 g/l
Harvest: carefully hand-picked
Bottled: 18.06.2008
Magnums and 0.75 l bottles sold out!

A deep dark ruby with a nearly opaque core, a well dosed bouquet of berry potpourri, elegant spices with a touch of fine nougat. A luscious and elegant texture of cherry and blackberry, a fine balanced oak, with an excellent potential for future.
Alc: 14,5 %
Acidity: 4,8 g/l
Residual sugar: 0,8 g/l
Official certificated number: E 7913/06
Harvest: carefully hand-picked
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Wine Guide 2011 (tasted by Peter Moser, published in July 2011): deep dark ruby, opaque core with purple reflections, soft lightening of the edges. Gentle odour of coconut and wood, decent taste of subtle herbs, ripe dark berry fruit, fine balsamic touch, tender taste of nougat and caramel. Bodied, sweet blackberry and cherry confit, fine tannins giving the wine a good length, nougat in the aftertaste, salty mineral finish, great aging potential.
Official control number: 658 / 11 E, Alc: 14,5%, Residual sugar: 1.4 g / lt, Acidity: 5.3 g / lt